Gingerbread with Spiced Plums and Red Wi...

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ... Show More

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ... Show More

RecipeSalsa verde:Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoe ... Show More

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria. 

Signe Johansen shares her recipe for a festive punch. 

Kate Young shares her recipe for the festive Swedish dish. 

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg. 

A surprise holiday treat with chefs Elena P. Craig and Kristen Mulrooney from Gilmore Girls: The Official Cookbook.See omnystudio.com/listener for privacy information. 

This Christmas episode of The Super Simple Podcast is inspired by the Super Simple Songs, Gingerbread House. Take a musical imagination adventure with Zach and Caitie to a life sized gingerbread house where we'll create a wonderful world... that you can eat!See Privacy Policy at ... Show More

By ELIZA COOK ( 1818-1889 ) Read by Natasha A MOUSE found a beautiful piece of plum cake, The richest and sweetest that mortal could make; 'Twas heavy with citron and fragrant with spice, And covered with sugar all sparkling as ice. 

Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook the perfect pork chop.