Gingerbread with Spiced Plums and Red Wi...

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ... Show More

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria. 

Signe Johansen shares her recipe for a festive punch. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Kate Young shares her recipe for the festive Swedish dish. 

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

This Christmas episode of The Super Simple Podcast is inspired by the Super Simple Songs, Gingerbread House. Take a musical imagination adventure with Zach and Caitie to a life sized gingerbread house where we'll create a wonderful world... that you can eat!See Privacy Policy at ... Show More

We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her t ... Show More

Food 

For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante. "Botany & Barr ... Show More