Gingerbread with Spiced Plums and Red Wi...

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Spiced Courgette fritters with yoghurt dressing 125g mashed potatoes 250g coarsely grated courgettes ½ teaspoon salt 4 scallions, finely chopped 45g rice flour 1 teaspoon garam masala ½ teaspoon cumin seeds ½ teaspoon nigella seeds Oil for shallow frying Mix the courgettes with t ... Show More

Braised local beans with parma ham and spaghetti 1 stick celery, finely chopped 1 onion, finely chopped 2 cloves garlic, minced 25g butter 4 slices parma ham, shredded 1 tablespoon tomato puree 250g mixed beans ( runner beans and green beans) topped tail and cut into 2cm pieces 2 ... Show More

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria. 

Signe Johansen shares her recipe for a festive punch. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Kate Young shares her recipe for the festive Swedish dish. 

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg. 

A surprise holiday treat with chefs Elena P. Craig and Kristen Mulrooney from Gilmore Girls: The Official Cookbook.See omnystudio.com/listener for privacy information. 

This Christmas episode of The Super Simple Podcast is inspired by the Super Simple Songs, Gingerbread House. Take a musical imagination adventure with Zach and Caitie to a life sized gingerbread house where we'll create a wonderful world... that you can eat!See Privacy Policy at ... Show More

By ELIZA COOK ( 1818-1889 ) Read by Natasha A MOUSE found a beautiful piece of plum cake, The richest and sweetest that mortal could make; 'Twas heavy with citron and fragrant with spice, And covered with sugar all sparkling as ice.