Treacle Tarts

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

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Just Vibes 

We meet artist Alexandria Tarver to discuss her current solo exhibition at Deli Gallery, New York. Tarver recontextualizes the traditional floral motif into a space between memory, idealization, and presence.Her process begins on a ritualistic evening walk around New York City. F ... Show More

By Gerald Stern 

Im "Kunst verkaufen Podcast 16 Kunst studieren?" Lebensfrage: Sollen junge Leute das Fach "Freie bildende Kunst zu studieren? Oder lieber als Autodidakten und Quereinsteiger in den Kunstmarkt drängen? Zu diesen Fragen gibt es mehrere Antworten. Um sich an einer Kunstakademie, Hoc ... Show More

tatsuro yamashita 

By Troy Osaki 

By John Kinsella 

Welcome to Arty Anglais the Podcast where we talk about art culture and society to help you learn English naturally. This is a resource to help you learn English naturally without just talking about the rules of grammar. I talk about relevant subjects including modern art, cultur ... Show More

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