White turnip soup with crispy bacon and ...

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ... Show More

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ... Show More

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ... Show More

Claire Thomson uses store cupboard basics to cook a creative and thrifty dish. 

Claire Thomson's twist on a classic pasta dish 

Chetna Makan's twist on a traditional recipe 

made by Zoe Papak 

Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat. 

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe. 

Dadushka is VERY excited for turnip stew, but he can't get the last turnip out of the ground! He needs some help, but are there enough hands in the house to unearth this GINORMOUS turnip?? Tune in to this classic Russian folktale to find out! Draw us a picture of what you think ... Show More

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers.