Char Siu Pork With Noodles

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ... Show More

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

<p>Ever since Marco Polo brought ravioli to China, the Chinese have loved making dumplings. It&#39;s an essential part of celebrating the New Year. In today&#39;s podcast, learn how to talk in Chinese about wrapping, boiling and eating these magical little pockets of deliciousnes ... Show More

Jimmy and Judith are sent on a mission to visit the Chinese Restaurant and bring back a feast to celebrate Chinese New Year. 

<p>Happy Chinese New Year! Whether you plan to celebrate by dancing down the street inside a papier-maché dragon, or by giving cash-stuffed envelopes to your grandchildren, this is the biggest holiday of the year in China. Learn all about it in today&#39;s podcast! Episode link: ... Show More

Happy Chinese Year of Dragon 2024! All over the world, including London's Chinatown, you can see Chinese processions with banging drums, clashing symbols and a dragon dance performance. This story celebrates the rain-making qualities of Chinese Dragons 

Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook the perfect pork chop. 

Food