Baking can seem kind of magical. You take a bunch of ingredients, mix them all together, put them in the oven, and then a little time passes — and you have cake! Or cookies! Or bread! But there’s no magic wand involved in the process — it’s chemistry!
See omnystudio.com/listener for privacy information.
Jul 14
Why are brains so squishy?
Our brains are amazing machines, but they are also very delicate. We have to wear helmets when we bike, skate, or do other activities where we might bang our skulls. Why is the brain so sensitive? Turns out, it’s a soft blob a lot like tofu, but that softness lets it do some pret ... Show More
34 m
Sep 2019
Baking soda and baking powder: what’s the difference?
<p>Baking powder? Baking soda? I mean they're both white powders with the word "baking" in it. How different could they be? Well, one can cause miniature kitchen volcanos and the other does what? Listen this week as Melissa and Jam talk about acids, bases, baking soda, ... Show More
36m 16s
Apr 2025
Selects: Cake: So Great. So, So Great
Cake has been around for a long time, but mostly less than great forms. It took the Industrial Revolution, the advent of plentiful sugar, and some good old American know-how to come together to make the cake we know and love today. Find out all about it in this classic episode.Se ... Show More
1h 10m