Our knives are drawn and ready to mince and dice our way through the science of chopping. In this episode we'll find out what happens to that carrot you're chopping on a molecular level (spoiler alert: the knife never actually touches it!). We also visit a knifemaker's studio and talk to Splendid Table host Francis Lam to get his chopping tips. This is the t ... Show More
Apr 7
Sport science: softballs, baseballs, and curve balls
Baseball and softball are both a feat of physics, from the curve of a pitch to the swing of a bat. Today, we’re exploring the science of these popular pastimes. Join Molly and co-host Kian as they learn about curve balls and the stuff inside a ball. Plus, our listeners share thei ... Show More
29m 57s
