On a recent fishing trip, Nate came across a bone-chilling sight. It was a salmon that seemed kind of… dead. Its skin was falling off, it smelled horrible, and it didn’t have any eyes. Turns out, Nate had stumbled onto a (barely) living example of a recent listener question: “Are there any real-life zombies?”
From mutant looking fish to the science behind m ... Show More
Oct 21
Why these food safety experts will eat rare steak, but not buffet fruit salad
Can you eat a tuna sandwich if it sits in your backpack all day? Is ceviche risky? And, after Hot Cyclospora Summer, are we allowed to eat lettuce yet? We brought your food safety questions to Don Schaffner and Ben Chapman, scientists and hosts of the podcast Risky or Not?, and t ... Show More
34m 39s
Oct 14
The secret origins of commercial coyote urine
Last spring, a curious listener called with an unusual question about coyote urine. Is it – as advertised by companies who sell it – an effective, all natural pest deterrent? And more importantly: “Who are the coyotes that are providing this urine?” Since then, producer Taylor Qu ... Show More
33m 5s
Jul 2025
A magical world at the ocean’s edge
In coastal California, researchers grapple with potentially losing a landscape they love. Guests: Rebecca Johnson, Director of the Center for Biodiversity and Community Science at the California Academy of Sciences; Peter Roopnarine, Curator of Invertebrate Zoology & Geology at t ... Show More
36m 42s