logo
episode-header-image
Yesterday
34m 44s

¿Por qué entiendes español pero no puede...

Spanish and Go
About this episode
Have you ever listened to a Spanish podcast or watched a movie without trouble, only to go completely blank when someone asks you a question? We've both been there, and in this episode, we share our personal experiences with language barriers, explain why understanding Spanish doesn't automatically mean you can speak it, and discuss how the habit of mentally ... Show More
Up next
Oct 6
Qué decir cuando no entiendes a un hablante nativo - What to Say When You Don’t Understand a Native Speaker
Even after years of learning Spanish, misunderstandings happen—especially when you’re dealing with fast speech, unfamiliar accents, background noise, or simply expecting someone to say something they didn’t. We share Jim’s embarrassing rental-car experience in El Salvador, challe ... Show More
19m 3s
Sep 29
Nuestras primeras impresiones de El Salvador - Our First Impressions of El Salvador
What surprised us most about El Salvador? We talk about how safe and clean the country has felt, the contrast between its modern cities and rural areas, and why its Independence Day celebrations were so different from what we expected. We also share our experiences at BINAES and ... Show More
34m 21s
Sep 22
Analizando mi español después de 16 años - Analyzing My Spanish After 16 Years
What does 16 years of learning Spanish really look like? In this episode, May and I take you through my personalized Spanish evaluation, from the strengths I’ve developed over the years to the grammar mistakes I still need to work on. We talk about tricky areas like ser vs. estar ... Show More
32m 30s
Recommended Episodes
Sep 2021
A taste of Mexico’s ancient chocolate-making tradition | Germán Santillán
Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping ... Show More
5m 45s
Feb 2021
How To Savor Chocolate Like A Cocoa Expert
Making (and tasting) chocolate is an art. In this episode, a cocoa expert guides us through the world of chocolate and how you can appreciate it to its fullest.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your pod ... Show More
21m 42s
Nov 2013
How Chocolate Works
<p>People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ... Show More
40m 38s
Jan 2025
Chocolate
Chocolate—a treat beloved around the world, with a history as rich as its flavor. From ancient civilizations that prized cacao as a sacred gift to its transformation into the sweet delight we know today, chocolate's journey is one of discovery, culture, and indulgence. Tonight, s ... Show More
45m 49s
Feb 2022
Chocolate
In Today’s Episode, Bobby & Sophie chat all things "Chocolate". First, Sophie asks the hard hitting questions we all want to know about Chocolate. Then Bobby breaks down how surprisingly different chocolate’s original form is from the finished product that we know and love. And F ... Show More
26m 6s
Dec 2019
Can chocolate be clean?
The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ... Show More
26m 5s
Jul 2017
Cuckoo For Cocoa: Journey To The Chocolate Forests Of South America
Where in the world does chocolate come from? And what in the world does eating it have to do with memory? Join Guy Raz and Mindy Thomas as they go cuckoo for cocoa on a wild expedition to a "chocolate forest" in South America! It's the latest in who, what, when, where, why, how a ... Show More
18m 53s
Feb 2024
Duo’s Film Club - Como agua para chocolate
Today's film has all the makings of a classic Mexican telenovela: forbidden love, revolution, delicious food, and a dash of magical realism. Como agua para chocolate is a treasure of Mexican cinema that pays homage to the country’s rich cuisine and culture. A transcript of this e ... Show More
19m 57s
Listen to millions of songs and podcasts on Anghami