logo
episode-header-image
Sep 28
17m 50s

Why ‘What’s for Dinner?’ Is Harder than ...

The Wall Street Journal & Spotify Studios
About this episode
Americans are spending more time in the kitchen than any point in the last 20 years. But the question “what’s for dinner?” is more fraught than ever. People are dealing with increasingly hectic schedules but a rise in prices is also piling on the pressure. Food prices jumped about 26% in the last five years. WSJ's Jesse Newman explains why putting a meal on ... Show More
Up next
Yesterday
How China Swiped the Secret to American Blueberries
About 15 years ago, executives from U.S. fruit grower Driscoll’s went to China with a plan to turn blueberries into that country's next big food trend. But along the way, Driscoll's has found itself embroiled in the intense world of Chinese competition. WSJ’s Jon Emont recounts t ... Show More
19m 37s
Sep 27
Will a Rent Freeze Fix NYC or Make it Worse?
During a Journal Live Event in New York earlier this month, Ryan Knutson spoke with two experts about the city’s forthcoming rent freeze. Emily Eisner, the executive director and chief economist at the Fiscal Policy Institute, and Kenny Burgos, the CEO of the New York Apartment A ... Show More
22m 52s
Sep 25
The Epic Drama at Lululemon
Email us at thejournal@wsj.com with your thoughts on the economy as we head into the midterms. Lululemon helped pioneer the athleisure market. Now, it’s fallen on hard times. Sales have slowed, and the company was engaged in a multi-year battle with its founder. A new CEO took ov ... Show More
20m 40s
Recommended Episodes
Nov 2025
Shutdown Nears Record as Crucial Week Begins
A.M. Edition for Nov. 3. Democrats are pressing President Trump to come to the table as the government shutdown nears a record 35 days. Plus, WSJ’s Chelsey Dulaney breaks down why Europe’s former economic heavyweights are falling behind their southern neighbors. And we dig into t ... Show More
11m 56s