We take you inside the fascinating tradition of El Trueque de Cholula and explain how bartering has connected people, products, and communities for centuries. We share examples of what people exchanged this year—from fruits, vegetables, and handmade goods to clothing, groceries, and even a live chicken—and discuss the differences between trueque and regateo. ... Show More
Sep 8
Sobre El Salvador - About El Salvador
We’re taking a closer look at El Salvador, from its Indigenous roots and fascinating history to its economy, currency, changing reputation for safety, and close ties with the United States. We explore the places that make the country worth visiting, including volcanoes, crater la ... Show More
44 m
Sep 1
Por qué los mexicanos dicen “provecho”? 10 códigos culturales Parte 2 - Why Do Mexicans Say “Provecho”? 10 Cultural Codes, Part 2
How do you know whether to shake hands, hug, or give someone a cheek kiss in Mexico? Why do Mexicans offer food even when they barely have enough for themselves, and why can a party’s start time be more of a suggestion than a rule? In this episode, we continue our conversation ab ... Show More
27m 43s
Aug 25
Por qué los mexicanos dicen “provecho”? 10 códigos culturales Parte 1 - Why Do Mexicans Say “Provecho”? 10 Cultural Codes, Part 1
We explore some of the small but important cultural habits that shape everyday interactions in Mexico, from wishing strangers provecho at a restaurant to greeting someone before making a request. We also compare Mexican and U.S. customs around saying hello, saying goodbye, and ev ... Show More
29m 27s
Jul 2017
Cuckoo For Cocoa: Journey To The Chocolate Forests Of South America
Where in the world does chocolate come from? And what in the world does eating it have to do with memory? Join Guy Raz and Mindy Thomas as they go cuckoo for cocoa on a wild expedition to a "chocolate forest" in South America! It's the latest in who, what, when, where, why, how a ... Show More
18m 53s
Feb 2024
Duo’s Film Club - Como agua para chocolate
Today's film has all the makings of a classic Mexican telenovela: forbidden love, revolution, delicious food, and a dash of magical realism. Como agua para chocolate is a treasure of Mexican cinema that pays homage to the country’s rich cuisine and culture. A transcript of this e ... Show More
19m 57s