Dave makes million-dollar-bacon BLTs before Dave and Chris go through a money-themed MOIF, which reveals some wild secrets from Dave's childhood. Then, they start getting into that ever-uncomfortable topic with two dining guests: money.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media ha ... Show More
Yesterday
More Money, More Inappropriate Dinner Conversation Pt. 2
Dave and Chris had so much to talk about with our guests that they needed a part two...They talk about why money is so difficult to talk about, as well as field a pitch for a global salary cap, and finally, they wonder how much money would need to be offered to make Chris Ying ce ... Show More
39m 20s
Sep 3
Money and Gambling It Away with Joe House and Cousin Sal
Dave makes spicy pork burgers for his friends Chris Ying, Joe House, and Cousin Sal. While they indulge, they talk about that taboo subject of money, and, of course, get into some MOIFs and debates about gambling too. They also discuss the price they'd need to truly be the master ... Show More
1h 22m
Aug 31
And They Were Roommates...
Dave cooks up some carbonara for Chris Ying and his guests, a couple of roommates and partners, Baldwin and Amanda. They talk about bad roommates they've had, the rules of being a roommate, and, most importantly, who cleans the bathroom. For your chance to sit at our counter in L ... Show More
58m 42s
Nov 2024
Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries
Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Pe ... Show More
36m 25s
Dec 2016
2016: the good, the bad and the ugly, with Simon Schama
We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple ... Show More
34m 43s
Sep 2023
David Chang (Re-release)
David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ... Show More
1h 7m