Hi! In this week’s episode of the What To Cook show, I’m making a deconstructed version of my favorite sushi roll and adding a secret summer ingredient to the mix!
Watch this episode to learn how I get my kids to eat oatmeal, how to perfectly sear tuna, what the delicious secret ingredient is, and much, much more.
Tomorrow I’ll be back in your inbox with the recipe itself, including all the notes and substitutions you expect here at WTC.
Not a paid subscriber? Upgrade now to get this sushi-night-at-home recipe along with a new recipe every single Saturday morning — plus access to a HUGE archive with hundreds of complete-meal dinner recipes — for just $50 a year, aka less than an Uber Eats bill for ONE sushi night delivery.
Click here to watch it on YouTube! Have any of you been streaming it onto your TV to tune in!?
This series is sponsored by my fave coffee brand ever, Cometeer. There are days when I’m running around with the kids and don’t have time to even think about food or coffee for myself, but I know I’m going to need a little boost of caffeine to get me through the day. One of many things I love about Cometeer is that I can make amazing coffee in less than 30 seconds — no machine needed! I love to make a hot coffee in the morning, and come back to my kitchen for a half-caff iced latte in the afternoon. They brew coffee at 10x the strength and flash freeze it into little aluminum capsules that you keep in your freezer. All you have to do is melt the frozen capsule in water (for coffee) or milk (for a latte). I love it SO MUCH. Go to cometeer.com/caro and get $20 off your first order!