When Dan had to plan his mom’s big 80th birthday dinner, he knew just where to take the whole family: Myrtle Beach, SC. The group of ten celebrated at Hook and Barrel, a sustainable seafood and wine restaurant owned by restaurateur Heidi Vukov, who’s a legend in Myrtle Beach. She started out as a single mom who opened a small bakery, and 31 years later becam ... Show More
Aug 31
Does The World Need A Better Tomato?
In New Jersey, the tomato is king. Almost a century ago, a scientist at Rutgers University developed a variety that became the tomato that lined grocery store shelves for decades. Now, Rutgers scientists are at it again — they’ve invented a new grape tomato called Scarlet Sunrise ... Show More
40m 36s
Aug 21
Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)
Chef Marcus Samuelsson was taught in culinary school that French cuisine is the gold standard of cooking. One day, he realized, “somebody lied." Samuelsson, a black Swede and the youngest chef to ever receive a three-star review from The New York Times (at age 23), has forged a n ... Show More
31m 52s
Feb 2025
How political is your pizza? The Mediterranean Diet and Europe's food battles
Pasta, pizza, and Parmigiano — delicious? Absolutely. But in 2025, they’re also deeply political. This week on EU Confidential, host Sarah Wheaton digs into how food has become a battleground, with POLITICO agriculture reporter Alessandro Ford explaining how Italy’s far-right — a ... Show More
30m 25s
Jul 2018
Trendy food and faddish diets. Plus: artist Cornelia Parker
Kombucha? Purple food? Spirulina? Food trends might seem mostly fatuous, but do we need them? Tim Hayward identifies what’s hot now. And Gris meets the witty Cornelia Parker, destroyer of silver spoons, brass instruments and garden sheds. Hosted on Acast. See acast.com/privacy fo ... Show More
49m 21s