Send us Fan Mail Many of us love coffee, but it can be a nightmare to add as an ingredient to manufactured foods. Problems with settling particles, high levels of variability, shelf-life oxidation, and biomass waste are a few of the challenges that Comple Coffee is taking on. We talk to co-founder Carl Hollifield in this WDFS podcast episode and he helps ... Show More
Sep 18
Non-Trivial Trivia: How College Bowl Preps Food Scientists for the Real World (S10:E6)
Send us Fan MailIn an era dominated by AI and instant search engines, does fast, real-time memory recall still matter? In this episode of the WDFS Podcast, we step into the high-stakes world of Food Science College Bowl. The College Bowl competition started in 1985 as a way for s ... Show More
29m 32s
Sep 4
Flavor, Decoded: Nik Sharma on the Science of Delicious Food (S10:E5)
Send us Fan MailWhat makes food taste truly delicious? In this episode of Wolfing Down Food Science, molecular biologist and author Nik Sharma explores the science behind flavor and cooking through his new book, Fundamentals of Flavor: 100 Recipes for the Science of Better Cookin ... Show More
47m 54s
Jul 17
Summer Science 3: Flying Down the Road with a Van Full of Bugs a Conversation with Author Lee Cadesky
Send us Fan MailLee Cadesky, is a food scientist and engineer specializing in alternative proteins. Lee holds an M.S. in Food Engineering from Cornell University, where she also worked as a lecturer. As the co-founder of C-fu Foods and One Hop Kitchen, she has spent years develop ... Show More
44m 16s
Oct 2021
Ep. 1. What is Food Science, meet a Food Scientist
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More
12m 11s
Nov 2022
Bonus: Is honey mustard a polymer? (and other questions)
<p><strong>Bonus Episode: Question and Response 37<br />
</strong></p>
<p>In this month's bonus episode, Melissa and Jam respond to comments and questions about regulation of scented products, being a parent and getting a PhD, condiments as non-newtonian fluids, adhesive removers ... Show More
39m 2s
Nov 2024
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
<p>How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ... Show More
44m 59s
Jun 2023
Episode 57: Bridging the Gap: Transforming Your PhD Thesis into an Engaging Magazine with dr. Liza Cornet
<p>In this episode, we interview Liza Cornet, an expert in making PhD theses more approachable for a broad audience. We discuss her fun and innovative magazine, which translates theses into engaging stories, and offer tips for PhD students looking to communicate their research. W ... Show More
37m 55s