As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast. So what exactly is smoke—and what does it do to our food and drinks? ... Show More
Jun 23
Bringing Home the Bacon: From Shakespeare to the Baconator
For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancient Egyptians elites looked down on pork, Judaism and Islam banned it entirely, an ... Show More
48m 10s
Jun 9
What the Shell? Cracking the Lobster's Mysteries
Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner ... Show More
44m 2s
Aug 2025
What The Heck Is Pudding? ft. Ben Ebbrell
Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe? Leave us a voicemail at (833 ... Show More
43m 23s
Jul 2014
No Such Thing As Unicorn Stew
Dan (@schreiberland), James (@eggshaped), Andy (@andrewhunterm) and Anna (@nosuchthing) discuss the estate agent army, bankers in sacks, medieval snail fights, tricky recipe ingredients and 'legs or tails'.
34m 11s
Sep 2023
No Such Thing As A Peanut Hall of Fame
Dan, James, Andrew and Neil Gaiman discuss bagels, boulders, bees and boldly buttering burnt bread. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafis ... Show More
54m 15s
Jun 2025
#442 - Tara Me Sue, More Pear Puddings and Dark Days in Denbigh
Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there’s new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John.And the theme doesn’ ... Show More
50m 22s
Jul 2021
No Such Thing As A Waiter Made Of Potatoes
Dan, James, Anna and Andrew discuss delicious dissections, tempting tatties, provocative publications and rearing rocks.Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes.
55m 56s