Summer Science 2: Solving the World's Dumbest Problem with the Help of Al Capone???| Listen on Anghami

Jul 17

Summer Science 3: Flying Down the Road with a Van Full of Bugs a Conversation with Author Lee Cadesky

Send us Fan MailLee Cadesky, is a food scientist and engineer specializing in alternative proteins. Lee holds an M.S. in Food Engineering from Cornell University, where she also worked as a lecturer. As the co-founder of C-fu Foods and One Hop Kitchen, she has spent years develop ... Show More

44m 16s

Jun 29

Summer Science 1: "FOODBALL" US vs Mexico Food Culture Match

Send us Fan MailSoccer, which is known to most to most of the world as football has captured the world's attention during this time of the "Cup That Shall Not Be Named".My long-time friend, TR Masino (co-host of the Stairway to Eleven music podast) joined me in Mexico City to dis ... Show More

25m 6s

May 1

A Great British Baking Show Finalist uses Food to Communicate Chemistry (S9:E11)

Send us Fan MailWe are joined by a guest who is just as comfortable with a pipette as he is with a piping bag. Dr. Josh Smalley is a postdoctoral research associate at the University of Leicester, specializing in the synthesis of peptidomimetic materials. But to millions of viewe ... Show More

31m 24s

Oct 2021

Ep. 1. What is Food Science, meet a Food Scientist

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More

12m 11s

Dec 2019

78. Break Economic and Nutrition Policy Out of Their Silos For Real Change

Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies. Read our favorite highlights of this episode as you listen <a href= "https://foodtank.com/news/2020/01/brea ... Show More

20m 37s

Nov 2022

Bonus: Is honey mustard a polymer? (and other questions)

Bonus Episode: Question and Response 37 In this month's bonus episode, Melissa and Jam respond to comments and questions about regulation of scented products, being a parent and getting a PhD, condiments as non-newtonian fluids, adhesive removers ... Show More

39m 2s

Oct 2020

Food Tests

In this weeks episode we discuss all the biochemical tests used to test for sugars, starch, lipids and proteins. We are joined this week for the first time by two special guests! Unfortunately you may notice this episode does have some audio quality issues but hopefully you can s ... Show More

27m 10s

Apr 2025

How to Fuel Up

Food trends are constantly changing, so can people commit to a long-term nutrition practice? Kera Nyemb-Diop says yes. She is a nutrition scientist focused on breaking down the “rules” of what people think they should eat and focusing instead on being responsive to how our needs ... Show More

36m 38s

Nov 2024

Food, Science, and Culture with Anthony Bourdain [Extended Cut]

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ... Show More

44m 59s

Jun 2023

Episode 57: Bridging the Gap: Transforming Your PhD Thesis into an Engaging Magazine with dr. Liza Cornet

In this episode, we interview Liza Cornet, an expert in making PhD theses more approachable for a broad audience. We discuss her fun and innovative magazine, which translates theses into engaging stories, and offer tips for PhD students looking to communicate their research. W ... Show More

37m 55s

Summer Science 2: Solving the World's Du...