Jun 8
44m 12s
00:00 Introduction to Restaurant Technology and Innovations
03:00 The Evolution of the Internet of Things in Food Service
05:32 Proactive Maintenance and Efficiency in Operations
08:17 Data-Driven Decision Making and Overcoming Skepticism
11:14 Energy Management and Cost Control in Restaurants
21:09 Optimizing HVAC Systems for Energy Efficiency
24:34 Refrigeration Management and Energy Savings
29:23 The Future of Connected Kitchens
33:48 Automation and Robotics in Food Service
38:25 Engaging with Open Kitchen Solutions