A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around the world. During that conversation, Chad talked at length about his forthcoming bakery and cafe in Brooklyn, Altbau. But those details we ... Show More
May 25
The Bagel Boom, featuring Carlos Perez of Boil & Bake
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bagels and the different styles that abound. Then, Southern California bagel maker Ca ... Show More
46m 15s
May 18
This Loaf Changed American Bread, with Chad Robertson
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David and Jessica start the show by unpacking just what made Tartine and its bread so in ... Show More
57m 59s
May 11
Diving Deep on Doughnuts, with Fany Gerson
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fany’s relationship to doughnuts, her biggest sources of inspi ... Show More
49m 6s
Nov 2024
Thanksgiving Help - Part One
It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more! Recipes Featured: Garlic Bread Biscuits Miso-Glazed Ca ... Show More
47m 40s
Nov 2019
Ep. 221 Thanksgiving: then and now
The table is all set, Awesomes, and you are invited! So pull up a chair and listen as Meg and her sister and show regular Emily Harris tell you all about Thanksgiving when they were growing up, and what new spins they have put on old traditions, especially when it comes to food a ... Show More
1h 1m