Grab your coffee and get ready to talk dirt! Heidi and Joel check in on the state of the family farm, taking stock of what's actually happening in farm country right now. From a farm bill that leaves small farmers behind to a family sweet corn operation cutting its crop in half, this episode gets honest about the headwinds facing farm country.
In this episode:
Family farmers are doing everything right — and still getting squeezed from every direction. David Harold's story of cutting back his beloved Olathe Sweet corn operation isn't just about one farm. It's about a food system that rewards shelf life over quality, scale over care, and corporate agriculture over the family farmers who built rural America.
Whether you're a farmer, a food lover, or just someone who wants to understand what's really happening in rural communities, this episode will change the way you think about what's on your plate. Hit play — and maybe go find some good sweet corn while you're at it.
Connect with David Harold and Tuxedo Corn Company:
And remember: the dish is hottest when the stakes are highest. Don't miss the next Hot Dish — more flavor, less fuss!
The Hot Dish is brought to you by the One Country Project. To learn more, visit OneCountryProject.org, or find us on Substack (Onecountryproject.substack.com), and on YouTube, Bluesky, and Facebook (@onecountryproject).