Today
2h 12m
Mike Gallagher joins the Restaurant Unstoppable Network for a live Q+A on June 8th, 2026 at 11AM EST.
To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE!
Join the Vibe Coding 8-part workshop (only 15 seats available!): restaurantunstoppable.com/vibecoding
Mike Gallagher is a longtime Atlanta restaurateur and co-owner of some of the region's most respected hospitality spots, including Brick Store Pub, Leon's Full Service, Good Word Brewing, and Kimball House. Starting his career in restaurants at 15, he helped shape Decatur's dining scene with a focus on craft beer, thoughtful service, and community-centered hospitality.
Join RULibrary: www.restaurantunstoppable.com/RULibrary
Join RULive: www.restaurantunstoppable.com/live
Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve
Subscribe on YouTube: https://youtube.com/restaurantunstoppable
Subscribe to our email newsletter: https://www.restaurantunstoppable.com/
Today's sponsors:
-
Workstream is the #1 payroll, hiring, & HR platform built for restaurants. 46 of the top 50 restaurant brands trust Workstream to hire faster, stay compliant, and run payroll accurately across every location. Visit http://workstream.us/unstoppable for 3 months of FREE payroll.
-
Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started!
-
US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up?
Visit: usfoods.com/expectmore.
-
Guest contact info:
Thanks for listening! Rate the podcast, subscribe, and share!