<p>Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her, indigenous Australian chef Mindy Woods on saving First Nations' cuisine and Palestinian writer Fidaa Abuhamdiya with a powerful story of olive trees and oil from the West Bank.
Produced and presented by Dan Saladi ... Show More
Jul 2024
Fed: The invention of chicken
Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten meat in the world, and one of the most numerous animals on our planet: chicken.He’s ... Show More
26m 28s
Mar 2023
Chickenology Part 1 (HENS & ROOSTERS) with Tove Danovich
<p>Yes, Chickenology is a real word. And we have questions. Such as: should you get a chicken?! Chicken-haver and author of “Under the Henfluence” Tove Danovich stops in to recall how her casual backyard chicken experiment turned into an obsession, a lifestyle, and then a book. W ... Show More
1h 16m
Feb 2023
The Plant-Based Chicken Brand Taking Over LA
<p>Ross Mackay launched Daring in 2020 to remove chicken from our food system. In 2022 alone, the company helped save more than 500,000 chickens, and is daring to fix the chicken industry.</p><p>For more on Daring and show notes: <a href="https://www.shopify.com/blog/daring-plant ... Show More
33m 19s