Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico, the U.S., and Europe.
Today, she brings that dedication and passion to Dubai through Lila Taqueria and Lila Molino, using traditional methods of nixtamalisation to create a ... Show More
May 19
The Chef’s Counter: Vineet Bhatia MBE
Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around the world as well as three in the UAE, Indego by Vineet, Indya and the recently opened Naan & Co.Chef Vineet is known ... Show More
23m 26s
Jul 2024
Margaux's: 32 Years of Culinary Innovation and Excellence
Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz ... Show More
37m 43s
Jul 2025
14. Inside Beirut’s Hottest Social Wellness Club: Farah Dagher on Co-founding Origin Circle
This week's Muse is Farah Dagher, co-founder of Origin Circle, Beirut's first social wellness club. What started as a conversation between two best friends on holiday quickly became a sanctuary for movement, recovery, and human connection. In this episode, Farah shares the full b ... Show More
43m 1s
Nov 2024
Noosa Yoghurt: Koel Thomae
<p>In a small beach town on Australia’s sunshine coast, Koel Thomae tasted a yogurt that would change her life: creamy, infused with honey and piquant with passion fruit, it became an obsession–something she was determined to recreate in her adopted home of Boulder, Colorado. Wit ... Show More
1h 7m
Mar 2024
The Chemistry of Spice: Tamasha is now open in Raleigh, NC
In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha ... Show More
1h 6m
Jul 2025
Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Max speaks with the owner Sherwin, his daughters Stephanie and Jennifer, and Chef Kalpa about the culinary delights of Sri Lankan cuisine. The ... Show More
34m 5s