Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what makes certain green coffees more beginner-friendly—highlighting why washed Central American beans (especially Costa Rican) are a great place to start thanks to the ... Show More
<p>Inquiries about coffee samples or future Fermentation Training Camps: <b>info.luxiacoffee@gmail.com</b><br/><br/><a href='https://www.patreon.com/join/makingcoffee'><b>Support the show on Patreon</b></a><b> to join our live Discord hangouts, and get access to research papers, ... Show More