Consider the Eel: Part 2

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing? It might be all about Ultra Processed Foods in the news, but there is another, much older, side to food processing that plays an integral ro ... Show More

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to th ... Show More

Leyla Kazim reports from cork country in Portugal - where up to 10,000 of hectares of cork oak trees are being lost every year, despite laws protecting them from being cut down. Climate change is putting new stresses on the ancient forests, and as the cork industry worries that f ... Show More

Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten meat in the world, and one of the most numerous animals on our planet: chicken.He’s ... Show More

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or i ... Show More

Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through I ... Show More

We're a planet addicted to chicken and our appetites fuel a massive global industry, but is it one we should support?While some cite it as a shining example of a super-efficient food production system, one that could help drive food security around the world, others say it is a c ... Show More

<p>If you need an egg to make a chicken, then where did the first egg come from? Nij and the kids meet Professor Kate Buchanan to learn about how chickens make eggs... and which came first!</p> 

<p>Who created math problems? Why does one plus one equal 2 and not 11? Why do numbers go on forever? Why are numbers for counting? Why do you need math?</p><p>If you love math, this is the episode for you. And if you hate math…this is the episode for you! We’re answering all kin ... Show More

<p>Yes, Chickenology is a real word. And we have questions. Such as: should you get a chicken?! Chicken-haver and author of “Under the Henfluence” Tove Danovich stops in to recall how her casual backyard chicken experiment turned into an obsession, a lifestyle, and then a book. W ... Show More

<p>Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean highe ... Show More

<p>Ross Mackay launched Daring in 2020 to remove chicken from our food system. In 2022 alone, the company helped save more than 500,000 chickens, and is daring to fix the chicken industry.</p><p>For more on Daring and show notes: <a href="https://www.shopify.com/blog/daring-plant ... Show More

<p>From a renowned historian comes a &nbsp;groundbreaking narrative of humanity's creation and evolution - a number &nbsp;one international best seller - that explores the ways in which biology &nbsp;and history have defined us and enhanced our understanding of what it &nbsp;mean ... Show More