Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of raw fish and rice seemed bizarre, intimidating, and even a little gross to most ... Show More
May 5
Feel the Beet: The Most Fascinating Woman You've Never Heard Of
For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ... Show More
44m 52s
Apr 21
White vs. Wheat: The Food Fight of the Centuries
White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ... Show More
52m 35s
Apr 7
Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice
ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ... Show More
55 m
Jul 2024
The Preposterous History of Artificial Flavors, Part Two: Ain't Nothing Like The Real Thing
What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max ex ... Show More
51 m
Feb 2024
Sweet Watermelon🍉丨Sunnie's Music Story
🍉🌟Hey buddies! Sunnie here, with Dad on a watermelon adventure! 🚜👧
In the field, Dad and I conquer the green rind, tough shell, and even tap-tap into sweet melodies! 🍏🍉🎶 Slicing, biting, and turning each watermelon into a perfect delight! 🔪🌈
1m 38s
Nov 2021
Demet Güzey, "Mustard: A Global History" (Reaktion Books, 2019)
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ... Show More
22m 50s
May 2025
The Dark Side of Ancient Egypt
<p>When people talk about Ancient Egypt, they often focus on the amazing pyramids, mummies, and the advanced civilisation.</p><br><p>At After Dark, we love to explore the grim reality of all of this: what was life like for the people who built those pyramids? What happened if yo ... Show More
41m 41s
Nov 2024
PLYMOUTH – The First Feast
Plymouth, Massachusetts, founded in 1620, was the site of one of colonial America's most devastating winters, where only 52 of the original 102 Mayflower passengers survived through disease, starvation, and brutal conditions.
Discover more TERRIFYING podcasts at http://eeriecast ... Show More
52m 39s
Sep 2025
The Truth About "Zombies"
As summer turns and fall begins, Ridiculous History officially enters the most wonderful time of the year. In today's episode, Ben, Noel and Max dive into the legend of a specific kind of 'living dead' -- the zombie. According to the stories, a zombie is a cadaver reanimated thro ... Show More
50m 17s