Elle Simone Scott Brought More Compassio...

Piña coladas are way better in theory than in practice. Take it from MSNBC host Rachel Maddow. "The tragedy of the piña colada is that it was never wholesome. From the very start the piña colada was built on something horrible, which is Coco Lopez," she says, referring to the can ... Show More

Last year we got an email from a young woman named Eleanor Sigel that said: “I’m training for the Taco Bell 50k. With ten Taco Bell stops in thirty miles, it should be a fun run, so I thought I'd invite you to join me.” While Dan had absolutely no interest in running 31 miles, ea ... Show More

Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make judgments about what food is for which people, whether or not we realize it. Why are we willing to pay more for Italian and Japanese food th ... Show More

<p>Emily Curry is the Co-Founder, GM, and Head of Marketing at <a href="https://www.eatbigtrouble.com/">Big Trouble</a>, located in Hattiesburg, Mississippi. Emily began working in restaurants in the early 2010's, when she was in her very early 20's. She worked at <a href="https: ... Show More

(Note: This episode originally ran in 2020.)In the restaurant game, you need to make the most of every table every minute you are open. And you need to make sure your guests are happy, comfortable, and want to come back.If you're a restaurateur, your gut tells you "more seats, mo ... Show More

How did one tree become a world-famous tonewood for guitars? Deep in the forests of Belize, a wood importer from Florida discovered a rare tree that produced a sound unlike anything guitar virtuosos had ever heard before. But why does this material cast such a spell? And at what ... Show More

<p>Alex Wight is the owner of <a href= "https://www.crownjewelportland.com">Crown Jewel</a>, located on Great Diamond Island off the coast of Portland, Maine. Alex's first job was a busser at age 14. She wanted to work for a food magazine, but entered culinary school instead. She ... Show More

In The Parlor Room's season two finale, host Chris Linnane shares his favorite questions and answers from his conversations with Harvard Business School faculty, including Christina Wallace, Felix Oberholzer-Gee, Amy Edmondson, Sunil Gupta, V.G. Narayanan, Nancy Koehn, and Anthon ... Show More

<p>Hello and welcome to WGSN’s fortnightly Create Tomorrow podcast, bringing you the latest innovations impacting the future of design and product.</p> <p>In this episode, we discuss the dinner party. This classic culinary social situation is evolving in terms of who is being inv ... Show More

<p><em>Silo</em>, the TV adaptation of Hugh Howey&#39;s acclaimed sci-fi novel <em>Wool</em>, has become one of Apple TV&#39;s hottest properties since it aired last May: it&#39;s earned a second season and several nominations in the forthcoming 2024 BAFTA Television Awards among ... Show More