Science doesn’t always get it right the first time—and that’s part of the journey. In this anniversary special, we explore how ideas about nerve damage, sustainable materials and alien life have done a full 180. This episode first aired in August.
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Celebrating 180 Years of Scientific American
180 Years of Standing Up for Science
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Today
Women’s heart health, Artemis update, postbirthing vitamins for reindeer
In this episode of Science Quickly, we’ll unpack a worrying prediction for women’s heart health that says nearly 60 percent of women in the U.S. will have some form of cardiovascular disease by 2050. We’ll also get you the latest on NASA’s upcoming historic moon missions. Plus, w ... Show More
12m 15s
Feb 25
The science behind polyamory
In this episode of Science Quickly, we explore what research reveals about polyamory, how multipartner relationships actually function and why communication and consent are central to making them work. Anthropologist Rebecca J. Lester helps break down common myths, highlight the ... Show More
15m 14s
Jan 2021
Why do cornstarch and water do that thing?
<p><strong>#078</strong></p>
<p>It's one of life's most head-scratchy questions, and one of the most popular chemistry mysteries for youtubers. So let's get to the bottom of this crazy, shape-shifting substance, and finally find out why cornstarch and water do that thing!</p>
<p> ... Show More
32m 44s
Feb 2025
Getting malaria on purpose
Dylan got malaria on purpose. And he thinks you should, too.
Guest: Dylan Matthews, senior correspondent at Vox’s Future Perfect
This episode was made in partnership with Vox’s Future Perfect team.
For show transcripts, go to vox.com/unxtranscripts
For more, go to vox.com/unexpla ... Show More
26m 24s
Jul 2023
Top Ways To Stay Cool (The Bird Pee Technique)
<p>Top ways animals stay cool in the heat, your results may vary! From gular fluttering to a stinky cool down method, bee fans and mucus cocoons, there are all sorts of ways to stay chill in the summer heat! </p> <p><strong>Guests:</strong> Ella Hubber, Tom Lum, and Caroline Rope ... Show More
1 h
<p><strong>#011 Rebroadcast</strong></p>
<p>Why is honey sticky but salt isn’t? What’s the difference between things that <em>stick</em> and things that just <em>feel</em> sticky? In this episode, Melissa and Jam dive into the chemistry behind adhesion, cohesion, and the forces t ... Show More
