Why is honey sticky but salt isn’t? What’s the difference between things that stick and things that just feel sticky? In this episode, Melissa and Jam dive into the chemistry behind adhesion, cohesion, and the forces that make substances cling to surfaces (and to our fingers). They explore intermolecular forces, viscosity, and why some things are nearly impo ... Show More
Oct 1
Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ... Show More
44m 52s
Apr 2022
Sticky Science: The Force Be With You with Laurie Winkless
<p>What are Van der Waals forces? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the fascinating world of surfaces, biomimicry, and Formula 1 with physicist and author of <i>Sticky: The Science of Surfaces</i>, Laurie Winkless. </p><p>NOTE: StarTalk+ Patron ... Show More
53m 8s
May 2024
The Magic of Chemistry with Kate the Chemist
<p>What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.</p><p>NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: <b ... Show More
42m 58s