Jimmy takes a call with longtime friend and beer/whiskey writer Lew Bryson. Lew takes us back to his early days as a writer and his affection for beer, the publications he's worked for, cyclical trends that have come and gone, Doppelbocks, Boilermakers, and much more!
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Nov 4
Belgian Authenticity
<p>Jimmy takes his talents to Times Square, NYC to have some drinks at BXL Cafe. There, he is joined by BXL owner Yves Michaels, Kyler Pollick from Brewery Ommegang, and frequent guest and brand developer, James Tai. Today's chat is focused on Belgian beer, how to maintain authen ... Show More
1h 1m
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m
May 2024
Canada Obscura: The Feral Horses of Sable Island
<p>Host Dylan Thuras brings us to a remote island off the coast of Nova Scotia. On Sable Island, we learn how – against all odds – a group of beloved feral horses have not only survived, but thrived. There’s only one problem: Some people want them gone. </p><p>This week, we’re ce ... Show More
18m 38s
Jun 2023
Rise Up! #192 - Tabitha Langel and Ryan Stoesz
Tabitha Langel wanted to serve her community in Winnipeg first and foremost. After much prayer and deliberation, she decided that baking was the way to do it. Now, over 35 years later, Tall Grass Prairie Bakery is at the heart of two core neighbourhoods in Winnipeg, Manitoba. In ... Show More
1h 29m
Mar 2018
Zymology (BEER) with Quinton Sturgeon
<p>If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, t ... Show More
53m 37s