Rolling out new technology across large-scale foodservice operations sounds like the dream... faster decisions, smarter data, smoother systems. But anyone who’s actually done it knows: the tech is easy. The people part? Not so much.
In this power-packed podcast episode, we’re pulling back the curtain on what really happens when hospitality businesses go digital and how to make sure your next rollout doesn’t end up as another “great idea that never stuck.”
We are bringing real-world experts who’ve been in the trenches:
Tommy Giraux – Hospitality Tech Consultant at Honest Burgers
William Connors – Tech Management Consultant at WCT
Together, they reveal how top multi-site restaurants, QSR chains, and foodservice enterprises are making technology stick across hundreds of locations, that too without losing culture, control, or customer experience.
Here’s what you’ll take away:
✅ How to roll out technology that your teams actually use, not just tolerate
✅ The art of aligning culture, people, and processes before the tech hits the floor
✅ Real change management tactics that make adoption effortless
✅ How to measure rollout success with data-driven performance insights
✅ The top mistakes that kill digital transformation (and how to avoid them like a pro)
If you’re a restaurant group executive, COO, or digital transformation leader trying to drive innovation across multiple sites, this conversation is your roadmap to scalable, sustainable tech adoption.
Because in the world of hospitality, tech doesn’t transform your business, your people do.
Grab your headphones and tune in to discover how industry leaders are turning chaos into clarity and tech into tangible growth.
Listen now to master the playbook for large-scale technology.
Learn how our restaurant management solutions help your restaurant business keep costs under control.
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