Savor Puts a Cork in It

Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs.See omnystudio.com/listener for priv ... Show More

Ahoy SAVOR listeners! We’re excited to share part one of a two-part interview featuring the legendary Roy Choi with the excellent podcast Dos Amigos, hosted by Wilmer Valderrama and Freddy Rodriguez. Choi, a Korean-American chef, transformed the culinary world with his groundbrea ... Show More

This treat associated with the Mid-Autumn Festival is the stuff of legends. Anney and Lauren dig into the history and many varieties of mooncakes.See omnystudio.com/listener for privacy information. 

Guiness beer is famous for its smooth and creamy texture, thanks in part to nitrogen, and also a simplistically brilliant little device called the Guinness widget.See omnystudio.com/listener for privacy information. 

A lot of science goes into crafting the perfect cocktail. Balancing sweet and bitter notes, providing the right amount of aeration and dilution, getting it to just the right temperature and keeping it that way. And even if you have no interest in cocktails as such, the general pr ... Show More

If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the ... Show More

Petko joins Rennae on the pod to recap an eventful Sunshine Double, where Aryna Sabalenka and the women are more than making up for the existential dilemma facing men's tennis as the stars continue to fade and the new faces falter. Plus: A daring new t-shirt design inspired by th ... Show More

Depuis sa ferme pédagogique installée à Boisset en Haute-Loire, Fanny Agostini met à l'honneur l'alimentation, la santé et l'agriculture. Ce jeudi, elle s'intéresse à la revalorisation des déchets issus du brassage de la bière. 

On the innaugral episode of The Speakeasy, Damon Boelte overcomes a brief power outage in the studio and chats with friend & colleague Brian Miller, formerly of Death & Company. Brian explains how he went from a food runner as a fresh New York transplant to becoming one of the be ... Show More

So you came for the whisky eh? Well, you'll just have to stay for the beer! This time, Boutique-y Dave and Dr. Whisky are joined by two leading voices in the beer community, Ren Navarro and Charlotte Cook. Together they discuss all things craft beer,  that's the good, t ... Show More

Sam and Mariah Calagione started dating in high school, and have been on a wild ride ever since. Their biggest, craziest adventure? Founding Dogfish Head Brewery and forever changing the landscape of American craft beer. From the moment Sam started home-brewing in his NYC apartme ... Show More

What people ultimately want from music-drama, audience research suggests, is to be absorbed in a story that engages their feelings, even moves them deeply, and that may lead them to insights about life and, perhaps, themselves. Joseph Cone's Seeing Opera Anew: A Cultural and Biol ... Show More