La revalorisation des déchets issus du b...

Dans ce cinquième et dernier épisode hors-série Clap! consacré à James Bond, Laurie Cholewa se penche sur l’avenir de la licence : maintenant que Daniel Craig quitte définitivement le rôle de 007, que vont décider les producteurs ?  

Dans ce quatrième épisode hors-série Clap! consacré à James Bond, Laurie Cholewa se penche sur la place des femmes dans la saga ; avec Daniel Craig, les James Bond Girls mènent enfin la danse !  

Dans ce troisième épisode hors-série Clap! consacré à James Bond, Laurie Cholewa explique comment, en choisissant Daniel Craig, les producteurs de James Bond ont voulu donner au personnage un passé, une famille… mais aussi un côté plus torturé et plus faillible. 

If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the ... Show More

On this episode of Our American Stories, before it became one of America’s most recognizable beer brands, Coors was the dream of Adolph Coors, a German immigrant who started brewing in the mining towns of Colorado. With a commitment to quality and a passion for craft, Coors creat ... Show More

Guiness beer is famous for its smooth and creamy texture, thanks in part to nitrogen, and also a simplistically brilliant little device called the Guinness widget.See omnystudio.com/listener for privacy information. 

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More

First of a double-episode podcast about the Working-Class Literature Festival held every year in Florence, at the former GKN car parts factory, which was taken over by the workers after they were made redundant in 2021. In this episode, we talk to working-class author and one of ... Show More

  Nos poubelles et leur contenu disent beaucoup de qui nous sommes, d'où nous vivons et de comment nous habitons notre territoire. Aujourd'hui, à en croire un rapport de l'ADEME, la France a "produit" 310 millions de tonnes de déchets en 2020, et la filière déchets fait vivre et ... Show More

Stella Tsantekidou joins the pod to discuss the future of feminism, #MeToo, the self-seriousness of the media, and Mediterranean vs. Anglo-American cultural differences. Read Stella's Substack https://humancarbohydrate.substack.com/ and follow her in IG and X https://www.inst ... Show More

This week, Maya and QT talk about the drama surrounding Ice Spice & Central Cee, astronauts stuck in space, and QT recalls her and Caroline flashing at a concert last weekend. ✨ Bonus Content: https://patreon.com/wineaboutit🗣️ Leave a Comment: https://youtube.com/@WineAboutItPod ... Show More

On the Thursday April 24, 2025 edition of The Armstrong & Getty One More Thing Podcast... Jack asks about food freshness... Meanwhile, Joe is Cleaning Out the Sound Fridge, featuring:  the head of the FDA, breakfast cereal and tandem-talking twins! Stupid Should Hurt: https://www ... Show More