131 - Monkey Meat

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Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising. 

Le poulet cru est dangereux pour la santé en raison des risques élevés de contamination bactérienne. Contrairement à la viande de bœuf, souvent consommée crue sous forme de tartare ou de carpaccio, le poulet cru peut contenir des bactéries pathogènes telles que Campylobacter, Sal ... Show More

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reporte ... Show More

Phil wang jokes about eating meat in his Netflix special, "Wang In There, Baby!". 

According to a 2009 poll, around 1% of American adults reported eating no animal products. In 2011 that number rose to 2.5%--more than double, but still dwarfed by the 48% who reported eating meat, fish or poultry at all of their meals. In this country, most of us are blessed wit ... Show More

Vous mangez peut-être du bœuf, du poulet ou du porc sans y penser une seconde. Mais avez-vous déjà vu quelqu’un commander un steak de lion ? Ou une brochette de chiens ? Non ? Et pourtant, ces animaux aussi ont de la chair.  Pourquoi certaines viandes remplissent nos assiettes… A ... Show More

Over the summer, an outbreak of listeria in Boar’s Head products killed 10 people and sickened dozens more. In the months after the crisis, the family that runs the company has said little. WSJ’s Sarah Nassauer dug through court documents to piece together a decades-long story of ... Show More

We talk about the funniest town names in the UK Paper Scissors Stone Dead Leg's Cuban Sandwich Chips Obelisks CLIPS: Johnny Cash - The Chicken in Black Yellow Car Tour De France drinking raids Canadian Safety Ad Joost Klien - Europapa Poop Back and Forth Forever 

What’s is monkey pox 

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or i ... Show More

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery ... Show More