Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to canned corn. It's hard to imagine something so universal having to be invented—but, in fact, the taco as we know ... Show More
Oct 7
Everything You Know About Metabolism Is Wrong
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if we told you that metabolic rat ... Show More
48 m
Sep 23
Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted t ... Show More
50m 46s
Aug 19
Tomatoes: A Love Story
The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, ... Show More
50m 48s
Jul 2024
The Preposterous History of Artificial Flavors, Part Two: Ain't Nothing Like The Real Thing
What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max ex ... Show More
51 m
Feb 2024
Sweet Watermelon🍉丨Sunnie's Music Story
🍉🌟Hey buddies! Sunnie here, with Dad on a watermelon adventure! 🚜👧
In the field, Dad and I conquer the green rind, tough shell, and even tap-tap into sweet melodies! 🍏🍉🎶 Slicing, biting, and turning each watermelon into a perfect delight! 🔪🌈
1m 38s
Nov 2021
Demet Güzey, "Mustard: A Global History" (Reaktion Books, 2019)
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ... Show More
22m 50s
May 2025
The Dark Side of Ancient Egypt
When people talk about Ancient Egypt, they often focus on the amazing pyramids, mummies, and the advanced civilisation.At After Dark, we love to explore the grim reality of all of this: what was life like for the people who built those pyramids? What happened if you stole from t ... Show More
41m 41s
Nov 2024
PLYMOUTH – The First Feast
Plymouth, Massachusetts, founded in 1620, was the site of one of colonial America's most devastating winters, where only 52 of the original 102 Mayflower passengers survived through disease, starvation, and brutal conditions.
Discover more TERRIFYING podcasts at http://eeriecast. ... Show More
53m 39s