Criminalizing the Crisis: Homeless in Am...

Dr. Phil exposes the human cost of drunk driving through viral arrests, shattered families, and personal confessions from those who barely survived the aftermath. Thank you to our sponsor: Beam: Visit https://shopbeam.com/DRPHIL and use code DRPHIL to get our exclusive discount o ... Show More

We have a cultural crisis where those on the far left, like Mamdani, see nothing wrong with women selling their bodies for sex. I don't care how many times you watched "Pretty Woman." I have serious issues with Mamdani's twisted way of thinking. Thank you to our sponsor Beam: Vis ... Show More

AI chatbots are reshaping how kids bond, love, and trust. Dr. Phil investigates Big Tech’s impact on real connection with experts Kristina Lerman and Minh Duc Chu. AI companions aren’t science fiction anymore they are in our kids’ pockets. In this alarming episode, Dr. Phil sits ... Show More

In this week’s episode, we’re taking a closer look at the sneaky side of nutrition—starting with hidden sugar. From yoghurt and oat milk to savoury sauces and baby food, we reveal just how much sugar is lurking in everyday items—and why it's so hard to spot on the label. Weight l ... Show More

Vani Hari is an author, activist, and founder of Food Babe.Something is profoundly wrong with America’s food industry. From the scientists shaping America's understanding to the regulatory bodies meant to protect us, there are deep-seated problems in the system. The fight to rest ... Show More

“Zero sugar” doesn’t mean zero damage. Dr. Robert Lustig exposes how the food industry misleads you with health claims while quietly fuelling obesity and chronic disease. From insulin-spiking sweeteners to mislabeled packaging, this moment unpacks the deception behind so-called h ... Show More

Friends, it is my great pleasure to introduce Vani Hari, aka Food Babe, someone I've had the privilege of knowing for nearly a decade. She is a relentless advocate for clean, safe, and wholesome food. She has dedicated herself to a tireless campaign aimed at eliminating harmful i ... Show More

This week Gabby is joined by Dr Chris van Tulleken, author of Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? Poor diet has overtaken tobacco as the leading cause of early death, and so they discuss what ultra-processed food is and how we ... Show More

In this Moments episode, Dr. Chris Van Tulleken (the Junk Food Doctor) delves into the complexities of foods labelled as "healthy." He explores how certain food products, from diet sodas to breakfast cereals, might not be as beneficial as they're marketed to be, suggesting that t ... Show More

👀 Unwrap the truth 👉 Try the new ZOE app Why do we eat what we eat? It might feel like a personal choice, but hidden forces—industry tactics, government policies, and even cutting-edge food science—shape our decisions every day. In this episode, Professor Brian Elbel from NYU a ... Show More

Ep 116. What does “good nutrition” actually mean – and why have we built a BILLION dollar industry that only makes us more confused about how to feed ourselves? Why is it that one day the internet is telling you to be a raw vegan, and 5 years later carnivore is suddenly a panacea ... Show More

Today, Josh and Nicole breakdown the food pyramid, MyPlate, MyPyramid, all the ways we're told to eat a balanced diet – and get down to whether there's any merit, or if it's just a scam. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://yo ... Show More

Merci à Reginald d’être passé dans le studio de LEGEND ! Le Dr Reginald Allouche est médecin, chercheur et ingénieur biomédical, il est spécialisé dans la prévention du diabète et du surpoids. Il est venu nous alerter sur les dangers du sucre, mais surtout répondre à plein de que ... Show More