From gumboots to storybooks - farming wi...

This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they process for their butchery, Wh ... Show More

The Andrews family has gone from selling farm-raised meats at the Cambridge Farmers' Market to running their own butchery, adding a micro-abattoir, tannery and tallow production to complete the whole. You can find photos and read more about this episode on our webpage, here.You c ... Show More

A round-up of the week's news from the primary sector. Go to this episode on rnz.co.nz for more details 

Orchardist Guy Gaeta has recently told a senate inquiry into supermarkets that there won't be any family farms left within 5 to 10 years, and that all that will be left are corporate farms. In this edition of The Conversation Hour the team discuss the outlook for family farms and ... Show More

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food.Ben was 10 when he started working in restaurants and his discovery of a second hand Thai cookbook eventually led him to Australia.In 2015 Ben become the owner of Attica in Mel ... Show More

Season 3 of "Farmer Wants A Wife" is finally here, and Zoe and Stacey are going nuts over their obsession with Farmer John and Farmer Matt. The ladies grill the guys about their crop of women vying for their hearts and share their unfiltered thoughts on some of the more "difficul ... Show More

Most farms host crops and animals, but body farms specialize in corpses. Join Josh and Chuck as they tackle the fascinatingly gross phenomenon of body farms in this podcast from HowStuffWorks.com. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystu ... Show More

As Andrew Dwyer ventured further into the desert, he fell in love with the people and the landscape. He battled sandstorms, floods and isolation to serve fine foods under the stars.When Andrew Dwyer was growing up in 1960s Melbourne, the city wasn't the foodie destination it is n ... Show More

Over his decades of farming and ranching, Gabe Brown has noticed a troubling trend: the conventional farming techniques he used were degrading the soil and ruining crops. He shares how his family farm turned things around by adopting regenerative agricultural practices — and show ... Show More

AgriPilar is a young farmer from Spain who is involved in both her family's pistachio farm and her boyfriend's farm. She studied agricultural engineering (agronomy) and is passionate about farming and the countryside. AgriPilar has built a following on social media, where she sha ... Show More

Melinda Burns reports on the water wars in Cuyama, where small farmers are boycotting carrot behemoths Grimmway Farms and Bolthouse Farms. At the farmers market, Karen Beverlin explains why carrots taste sweeter in cooler temps. Brothers Mario and Sal Marino look back on 40 years ... Show More

What can grief teach us about being truly alive? And how might seeds, and the compassionate acts of tending to them, be the “helpers and teachers” of mediating our collective grief?In this episode, we are honored to welcome Vivien Sansour, founder of the Palestinian Heirloom Seed ... Show More