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Aug 22
8m 55s

Creamy, sustainable and high in fibre - ...

RNZ
About this episode

A new barley, bred for high fibre and low waste, is being turned into milk and yoghurt - a sustainable alternative with benefits for farmers and big potential in the global dairy-free market.

You can find photos and read more about the stories in this episode on our webpage, here.

With thanks to guests:

Go to this episode on rnz.co.nz for more details

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