logo
episode-header-image
Aug 15
27m 17s

Why your zip code shouldn’t determine yo...

TED
About this episode

What if ending food insecurity meant ditching charity models that haven’t been updated since the 1960s? Dion Dawson, TED Fellow and founder of Dion’s Chicago Dream, shares how he turned a spontaneous idea for giving back to his community into a thriving social enterprise, delivering top-quality produce to thousands of Chicago households every week and reaching a million dollars in revenue in just 18 months. He’s proving that it’s possible to replace the outdated food pantry model with a data-driven system that delivers high-quality food — so your zip code doesn’t decide how long you live.

For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch.


Interested in learning more about upcoming TED events? Follow these links:

TEDNext: ted.com/futureyou

TEDSports: ted.com/sports

TEDAI Vienna: ted.com/ai-vienna

TEDAI San Francisco: ted.com/ai-sf


Hosted on Acast. See acast.com/privacy for more information.

Up next
Yesterday
TED Talks Daily Book Club: Intentional Ambition: Redefining Your Work for Greater Joy, Freedom, and Fulfillment | Rha Goddess
Rha Goddess is an entrepreneurial soul coach and author of the new book "Intentional Ambition: Redefining Your Work for Greater Joy, Freedom, and Fulfillment." In this TED Talks Daily Book Club interview with host Elise Hu, Goddess talks about moving forward after the 2020 pandem ... Show More
53m 52s
Aug 23
Why having fun is the secret to a healthier life | Catherine Price (re-release)
Have you had your daily dose of fun? It's not just enjoyable, it's also essential for your health and happiness, says science journalist Catherine Price. She proposes a new definition of fun -- what she calls "true fun" -- and shares easy, evidence-backed ways to weave playfulnes ... Show More
13m 26s
Aug 22
What sex, soap and alcohol taught me about making an impact | Myriam Sidibe
What if saving lives and growing a company went hand in hand? Public health expert Myriam Sidibe thinks many businesses are going about social impact all wrong — and leaving millions of dollars on the table at the same time. Drawing from decades of experience, she reveals a playb ... Show More
11m 8s
Recommended Episodes
Aug 15
Why your zip code shouldn’t determine your lifespan | Dion Dawson
What if ending food insecurity meant ditching charity models that haven’t been updated since the 1960s? Dion Dawson, TED Fellow and founder of Dion’s Chicago Dream, shares how he turned a spontaneous idea for giving back to his community into a thriving social enterprise, deliver ... Show More
27m 17s
Jul 25
Why building new proteins from scratch is our new superpower | David Baker
The rapidly evolving field of protein design is revealing solutions to some of the world’s greatest problems, whether it's blocking a virus, breaking down a pollutant or creating brand-new materials. In conversation with TED’s Whitney Pennington Rodgers, biochemist David Baker ex ... Show More
32m 17s
Aug 11
The delicious potential of rescuing wasted food | Jasmine Crowe-Houston
What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ... Show More
17m 40s
Aug 22
What sex, soap and alcohol taught me about making an impact | Myriam Sidibe
What if saving lives and growing a company went hand in hand? Public health expert Myriam Sidibe thinks many businesses are going about social impact all wrong — and leaving millions of dollars on the table at the same time. Drawing from decades of experience, she reveals a playb ... Show More
11m 8s
Feb 2025
Food for thought | How do we fix our broken food system?
The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? That’s the vision behind the Big Food Redesign Challenge. In this epis ... Show More
23m 51s
Aug 20
The science of making fruits and veggies last longer | Jenny Du
It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the ... Show More
13m 32s
May 2024
Amy Schiller, "The Price of Humanity: How Philanthropy Went Wrong—And How to Fix It" (Melville House, 2023)
Amy Schiller's The Price of Humanity: How Philanthropy Went Wrong—And How to Fix It (Melville House, 2023) makes an attempt to rescue philanthropy from its progressive decline into vanity projects that drive wealth inequality, so that it may support human flourishing as originall ... Show More
38m 36s
Jul 30
The blueprint for serving a million school lunches — every day | Wawira Njiru
With a genius combination of smart tech, local food and bold partnerships, Wawira Njiru and her nonprofit Food4Education have gone from serving 25 children in a makeshift kitchen to becoming a cornerstone of Kenya’s school meals system, delivering half a million meals every day. ... Show More
11m 15s
Aug 22
A survival guide for musicians in the age of AI | Harvey Mason jr.
Artificial intelligence can write a song in seconds, but does that mean human songwriters will become obsolete? Recording Academy CEO Harvey Mason jr. doesn’t think so. A songwriter himself, he offers a four-step “survival guide” for human creators to endure the age of AI, urging ... Show More
15m 36s
Jul 28
A small nation’s surprising solution to unemployment | James Mnyupe
How did a small, economically vulnerable country become a trailblazer in sustainable industry? Clean economy builder James Mnyupe explores how Namibia is teaming up with partners from around the world to turn sun, wind and water into green hydrogen — a key ingredient in fueling e ... Show More
13m 21s