logo
episode-header-image
Aug 4
43m 34s

Ep 230: Part 7 of Diversity, Equity & In...

JANINA DOYLE
About this episode

Alex De Cata, Senior Manager of Global Development at WSET, joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET’s reach goes far beyond the classroom.

They discuss how education—through tasting, theory, and structured approaches—empowers people to understand and enjoy wine, regardless of their background or budget.

Along the way, you’ll learn why blind tasting is such a powerful tool for wine education, how cultural context shapes the way we perceive aromas, and why exploring lesser-known grapes like Fetească Regală or Xinomavro can offer incredible value. Alex also reflects on the emotional connection we form with wine through meaningful moments, and how staying curious—and truly listening—can help build a more inclusive and diverse industry.

This inspiring conversation will leave you rethinking what wine education really means—and who it’s for.

Episode Guide (Chapters) [02:21] – How Alex carved out his role at Wine & Spirit Education Trust [03:44] – What is the WSET and what does it stand for? [04:33] – Who are WSET courses for? [05:43] – Why blind tasting matters [09:35] – How to build your aroma memory [12:48] – Tasting the unexpected: wines off the beaten path [15:01] – Exploring regions beyond Bordeaux, into the South West of France [19:16] – How WSET promotes accessibility and inclusion [23:46] – WSET’s global social impact [27:42] – What’s next for WSET’s social initiatives? [32:31] – How wine education can save you money [34:24] – Discover: Fetească Regală and Fetească albă [36:15] – Alex’s favourite part of teaching [38:31] – Wine recommendation: meaningful moments [40:45] – What can we all do to make the industry better?

If you are wanting to explore more the qualifications available at the WSET, find all details on their website: https://www.wsetglobal.com/

📩 Questions or feedback? Email me: janina@eatsleepwinerepeat.co.uk 📸 Follow on Instagram: @eatsleep_winerepeat 🎥 YouTube Channel: Eat Sleep Wine Repeat 🌐 More content: www.eatsleepwinerepeat.co.uk Until next time – cheers to you! THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEEDSPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

 

Up next
Oct 6
Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)
In this sparkling episode of Eat Sleep Wine Repeat, Janina is joined by Cokie Ponikvar – shortlisted (and later winner) for the IWSC Emerging Talent in Wine Communication, Advanced Sommelier, and now on the path to both Master Sommelier and Master of Wine. Known to nearly half a ... Show More
53m 21s
Sep 29
Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)
In the Season 6 premiere of Eat Sleep Wine Repeat, Janina is joined by Sunny Hodge, founder of Diogenes the Dog wine bar in London and author of The Cynic’s Guide to Wine (use code EATSLEEP15 for 15% off this book and all Academie du Vin books). Known for shaking up traditional w ... Show More
1h 1m
Aug 11
Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith
In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette’s ... Show More
56m 1s
Recommended Episodes
Oct 2024
Ep 538: The Grape Mini-Series - Cabernet Franc Refresh
The Cabernet Sauvignon refresh was episode 535, so I thought that on the heels of that it was time to do a refresh Cab Sauv's parents. This week is the Cabernet Franc refresh and next week will be Sauvignon Blanc, so you can have the full picture of the parents and the offspring. ... Show More
59m 24s
Aug 2023
The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned ... Show More
36m 15s
Jul 2024
Episode 267-YouTube To Attract Wine Drinkers, Restaurant Wine Price Updates
The Wonderful World of Wine (WWW) Episode 267 In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the topics they cover: Engaging Millennials with Wine using YouTube Power & Restaurant Wine Pricing Updates Tapping into the Millennial Market ... Show More
34m 43s
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m
Sep 28
Pour les amateurs de vin (For wine lovers)
Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every thi ... Show More
3m 45s
Feb 2025
The Wine Bible | Karen MacNeil
Award-winning wine expert Karen MacNeil discusses her book, “The Wine Bible: 3rd Edition,” which offers the ultimate education in wine with expanded content. Karen MacNeil is the only American to have won every major wine award given in the English language. TIME magazine has cal ... Show More
57m 36s
Oct 6
The tradition of les vendanges | A Coffee Break with Hélène
In this espresso-style episode, Hélène explores one of France’s most cherished traditions: les vendanges (the grape harvest). You’ll learn how vineyards across Bordeaux, Bourgogne and Champagne come alive during this busy season, and we’ll take a closer look at les vendanges tard ... Show More
8m 36s
Jan 2025
Episode 282-Interview with Karen MacNeil
The Wonderful World of Wine (WWW) Episode 282 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Karen MacNeil Kim and Mark interview wine world legend Karen MacNeil, the only American to have won every major wine award given in the English language. ... Show More
35m 49s
Feb 2025
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris p ... Show More
36m 16s
Sep 10
Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia
We’re back for a new season and are celebrating with two huge stars, who take our Fast Food Quiz VERY seriously. The long wait is over. Dish returns for Season 8 and Nick and Angela welcome two British actors who have conquered Hollywood. Benedict Cumberbatch and Olivia Colman jo ... Show More
42m 49s