In this lively, laughter-filled episode, Janina chats with Tom Gilbey - the man who made wine fun again by tasting a different bottle at every mile of a marathon. They dive into everything from the fossil-rich soils of Chablis and the changing world of en primeur Bordeaux, to how to host your own playful blind tastings at home.
Along the way, Tom shares tips ... Show More
Nov 10
Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape
<p>This week, join Janina for an unforgettable journey through Porto, Vila Nova de Gaia, and deep into the Douro Valley - the world’s first demarcated and regulated wine region. Over four days, she shares tips, tricks, where to stay, what to sip, and the must-do moments that mak ... Show More
46m 40s
Nov 3
Ep 237 – The Science of Smell: Understanding Wine Aromas with Sietze Wijma
<p>In this sensory-driven episode, Janina is joined by <a href='https://www.instagram.com/artoftasting/?hl=en'>Sietze Wijma</a>, founder of <a href='https://artoftasting.nl/'>The Art of Tasting</a>, to explore how flavour molecules shape our experience of wine. From chemistry to ... Show More
43m 13s
Oct 27
Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC
<p>In this bright and refreshing episode, Janina travels to the shores of Lake Garda to uncover one of Italy’s most exciting and underrated white wine regions - Lugana DOC.</p>
<p>Her guest is Fabio Zenato, president of the Consorzio Tutela Lugana DOC, who brings three generation ... Show More
52m 17s
Aug 2023
The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned ... Show More
36m 15s
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m
Sep 28
Pour les amateurs de vin (For wine lovers)
Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every thi ... Show More
3m 45s
Oct 6
The tradition of les vendanges | A Coffee Break with Hélène
In this espresso-style episode, Hélène explores one of France’s most cherished traditions: les vendanges (the grape harvest). You’ll learn how vineyards across Bordeaux, Bourgogne and Champagne come alive during this busy season, and we’ll take a closer look at les vendanges tard ... Show More
8m 36s
Jul 2023
All about running and wine
From Marathon du Medoc to the Bacchus Half Marathon, running and wine have been paired together for many years. In his new book The Wine Runner, author Colin Renton decided to explore the combination further, visiting 12 European countries to discover new races and wine. Now back ... Show More
34m 37s
Sep 17
Graham Norton, lemon butter trout and a dirty vodka martini
Nick and Angela welcome the legendary chat show host who has been on the Dish dream guest list since the very beginning.
It only took eight seasons but we finally have Graham Norton at the Dish Table. The Irish comedian, broadcaster, writer and king of Friday night TV stops by ... Show More
39m 53s