Brazil Braces for Trump's Tariffs. Brits...

A photo of an emaciated child in Gaza has gone viral, with many in Israel claiming it depicts false information. Our producer in Gaza meets the child and his family, we hear about how he is doing now and about the food insecurity many in Gaza are facing.Learn more about sponsor m ... Show More

In Africa’s most populous country more than a third of residents have no access to electricity. Even those connected to the nation’s crumbling power grid cannot rely on it. And the situation isn’t improving. We go to Nigeria to see how people cope with the lack of access to power ... Show More

A Palestinian activist who helped make the Oscar-winning documentary "No Other Land" was shot dead in a suspected Israeli settler attack in the occupied West Bank. We go to his community to hear about the man and the incident that lead to his death.Learn more about sponsor messag ... Show More

A legal stoush over the origins of the much loved Indian dish Butter Chicken has gone all the way to the Delhi High Court. It's causing fierce debate over the history of the recipe, known and loved far outside India. 

Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten meat in the world, and one of the most numerous animals on our planet: chicken.He’s ... Show More

An Indian curry house is one of the most popular places to go out for a meal in the UK, and is part of British life. But many people don’t know their origins lie in what is now Bangladesh, after a wave of migration from there in the 1970s. In this episode Devina Gupta traces thei ... Show More

Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-w ... Show More

Order His Book - Masala Lab: The Science of Indian Cooking (in English): https://amzn.in/d/7nCRlTL Order 'Build, Don't Talk' (in English) here: ⁠https://amzn.eu/d/eCfijRu⁠ Order 'Build Don't Talk' (in Hindi) here: ⁠https://amzn.eu/d/4wZISO0⁠ Disclaimer: Th ... Show More

Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner a ... Show More

Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, La ... Show More

In today’s episode for 30th September 2024, we tell you why India ― the largest mango producer, struggles with exports and how Uttar Pradesh is trying to change that. Buy our Debut Book, The Little Book of Indian Business here - https://amzn.to/4egs9Nl 

Mallika Basu is one of my absolute favourite people in food. Not only is she hilarious, she’s a writer, commentator and board adviser in food, drink and hospitality with two published cookbooks (Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Moder ... Show More

A new series from the Big Take podcast investigates the booming market for human eggs. It’s a global and opaque market where demand is so great, that even where regulations are in place, there are powerful incentives to evade them. In this episode, host Sarah Holder is joined by ... Show More