From The Simpsons’ Big Book of British Smiles to Austin Powers’ ochre-tinged grin, American culture can’t stop bad-mouthing English teeth. But why? Are they worse than any other nation’s? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values.
In this episode, you’ll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt.
This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring’s supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director.
If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.
Sources for This Episode
Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022.
Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986.
Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.
Thomson, Mathew. “Teeth and National Identity,” People’s History of the NHS.
Trumble, Angus. A Brief History of the Smile, Basic Books, 2004.
Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin’s Griffin, 2000.
Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015.
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