This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about iconic food duos- pairings that just feel wrong without each other! Bacon & Eggs! Burgers & Fries! Berries & Cream! Pancakes & Syrup! Chips & Dip! What's your favorite food duo? And what happens when salmon, corn, and boxed mac & cheese find their way into the Random Me ... Show More
Aug 5
206. Kebab's Your Uncle!
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about grilled meat on skewers! There are so many different kinds of kebabs in the world- donair, doner, shawarma, shish kabob, souvlaki, kefta, tacos al pastor, the list goes on and on. Cooking me ... Show More
38m 25s
Jul 29
205. With Apologies to Zucchini
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the humble zucchini! This summer squash deserves to be treated with love and respect, and if handled correctly, can be absolutely delicious. Its flowers are also wonderful, it can be turned ... Show More
45m 42s
Jul 2024
Street Food in Cairo with Mariam Nezar: Kalam 5asa
Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes. Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!Get ... Show More
19m 21s
Apr 2023
Adam Hills, sticky pork ribs and a spicy cabbage salad.
Nick and Angela are joined by Aussie comedian and BBQ King, Adam Hills, MBE. Adam Hills began performing comedy at 19, toured ten solo shows internationally and presented several TV shows in Australia before he made the move to the UK. In 2012, he was asked to front The Last Leg ... Show More
32m 59s
Nov 2024
Betrayal & Legacy: Dubai’s Iconic Kebab Story | EP.40
Get an exclusive inside look into the story of Dubai’s beloved "Al-Ustad Special Kebab". In this episode, we sit down with "Majid" one of the sons of the legendary founder "Mohammad Ali Ansar", to uncover the secrets behind their world-famous kebabs, the challenges of running a f ... Show More
53m 51s
Jul 2024
Josh and Ben Get DEEP: Greatest Fears, Surgery, & The Devil's Lettuce
Hold onto your bottle of Chick Fil A sauce folks, the BBBs are here! (The Big Beautiful Boys... rebrand?) This week's episode starts with a somber honoring of the late Richard Simmons, an announcement of the newest member of the Ozempic community, and transitions into a deep dive ... Show More
51m 2s
May 12
How I make vegan food sexy | Pinky Cole
At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More
19m 40s
Apr 2025
Food is Political | Fadi Kattan
Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisin ... Show More
53m 35s