Comedian Jayde Adams brings her West Country wit to Dish HQ this week.
Dawn French calls her the ‘3rd funniest woman in the world’ and we know why. Her passion for acting, singing and comedy is rivalled only by her fondness for fodder. Jayde was nominated for best newcomer at the Edinburgh Fringe for her debut show (which is almost unheard of), won her f ... Show More
Yesterday
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driv ... Show More
37m 42s
Oct 1
Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which ... Show More
37m 17s
Sep 24
Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won ... Show More
40m 2s
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s
Oct 2023
(340 PART 1) Tim Key: master of comedy, poetry and roasting Jamie Laing
Welcome back to Private Parts, the podcast where nothing is off limits.
We’re back with another Friday episode and what a way to end the working week. We’re joined by the hilarious comedian turned poet, Tim Key. You’ll know him from Peep Show, Alan Partridge's Mid Morning Matters ... Show More
35m 4s
Sep 23
Samin Nosrat
Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, ... Show More
1h 14m
Jul 2024
Depuis quand cuisiner rime avec célébrité ?
Dans l'épisode précédent, je vous parle des commandements de la nouvelle cuisine, un vent de fraicheur et de modernité soufflant sur la gastronomie française dans les années 70. Les chefs, habituellement derrière les fourneaux, deviennent de véritables stars. Grâce à leur travail ... Show More
2m 5s
Sep 9
Josh Radnor — on reconciling with HIMYM’s Ted Mosby, marriage, and side effects of fame
Writer, director, musician and “How I Met Your Mother” star Josh Radnor joins the show. Over oat milk cortados and bavette steak, I ask him about his new rewatch podcast, How We Made Your Mother, inspired by his wife’s first time watching the series. Josh opens up about the highs ... Show More
47m 56s
Jan 2025
Trent & the Tarte Trip Recap
In this week’s hilariously chaotic episode, Kennedy is joined by her best friend, Trent, for a long-awaited reunion on the podcast. The duo dives into their signature banter, from the hilarity of wig shopping to reminiscing about growing up in a small town. Kennedy and Trent shar ... Show More
39m 16s