Mailbag Part 4

Deb has fifteen recipes for meatballs on Smitten Kitchen, and exactly one for a meat burger. That does not mean Deb lacks for opinions about burgers, oh no no — she goes head to head with Mr. Burger Lab himself, who has published dozens of burger recipes and guides. Kenji and Deb ... Show More

When is it OK to yuck someone’s yum? Garlic and ginger hacks. How to turn your kid into a lifelong cook. Kenji and Deb answer your questions in another mailbag. Learn about your ad choices: dovetail.prx.org/ad-choices 

Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, an ... Show More

How much would you pay for a burger and some fries? What about if you knew it was all made with leftover or rescued food? One restaurant is taking part in the Burger Wellington competition using food that would otherwise go to waste and is asking diners to pay whatever they can a ... Show More

It’s 2016 and both Pat Brown’s Impossible Foods and Ethan Brown’s Beyond Meat are cooking up plant-based burgers for mass consumption. Ethan tries to woo Whole Foods executives to carry his Beyond Burger in their stores from coast-to-coast. Pat’s taking a different route. He’s as ... Show More

Partons en Islande. L’unique restaurant de la chaîne a fermé ses portes en 2009. Le dernier burger préparé là-bas a été conservé dans une boîte en verre pendant plus de 10 ans ! Le burger est flétri, certes mais pas moisi. Des heureux propriétaires de ce petit burger l’expose com ... Show More

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful culinary busin ... Show More

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Avec l'avènement d'internet, nombreuses sont les vidéos choc à montrer des hamburgers McDO résister aux épreuves du temps, sans comporter la moindre trace de moisissure.La rumeur a donc rapidement fait le tour du web : les hamburgers de la firme de fast-food américaine ne peuvent ... Show More

Rerun: Who invented the hamburger? It’s almost impossible to know, given that mincemeat has been consumed all around the world, and for centuries - but Oscar Bilby, of Tulsa, Oklahoma is a strong contender. On 4th July, 1891, he grilled a beef patty, and - for the first time in d ... Show More

From smash burgers to plant patties, this episode is serving up some of the biggest trends in the burger world, and examining whether they're here to stay. Later, David puts some of Southern California's most iconic burgers to the test with Josh Scherer and Nicole Enayati, co-hos ... Show More

It’s 2019 and plant-based meats are on fire. But they’re also under fire. Supporters of the beef industry start a food fight with the plant-based meat industry. It kicks off on Super Bowl Sunday, with an aggressive TV ad. But Pat Brown’s Impossible Foods fights back with an ad of ... Show More

Chris Artinian began selling insurance and investments out of school. He soon realized that career wasn't for him and he landed a job at Morton Steakhouse and the bottom of the restaurant's ladder. He soon climbed up the ranks and became the CEO and President of the Morton Restau ... Show More