Nick and Ange are joined by a Last One Laughing star - and the Dish table sees its first proposal.
Lou Sanders is a comedian, writer and podcaster who has appeared on TV shows including QI, Dancing on Ice, Would I Lie to You, Live at the Apollo and Taskmaster, which she won in 2019. She joins us at the tail end of her latest stand-up tour, No Kissing in the ... Show More
Oct 8
Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driv ... Show More
37m 42s
Oct 1
Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which ... Show More
37m 17s
Sep 24
Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won ... Show More
40m 2s
Feb 2025
Geriatric Millennial | Rachel Fogletto
Rachel Fogletto is a Philadelphia-based comedian known for her sardonic wit and oversharing charm. Her debut album Is This The Test? dropped in 2022, and she’s been featured at top festivals like Big Pine, Limestone, and Laugh After Dark. She’s opened for comedy legends like Judy ... Show More
8m 33s
Sep 23
Samin Nosrat
Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, ... Show More
1h 14m
Sep 9
Dad Tries To Pronounce Trader Joe’s Products | DFMB Episode 135
Charles gets ready for his visit to Los Angeles. The two watch new paint hack videos, react to a fan's tattoo that Link designed, and talk being at the hospital for their kids' births. Plus, Charles tries to pronounce Trader Joe's products. C’mon and have a good time with us! Pai ... Show More
37m 49s
Apr 2025
First Date Red Flags with Jeremy Jacobowitz
We have our friend, content creator, and second GGE guest ever Jeremy Jacobowitz back on the show to talk about our favorite topics – food and dating. We kick this fun convo off talking about the most underrated food cities, traveling to Japan, LA vs. NYC food scenes, Jeremy’s be ... Show More
1h 41m
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she w ... Show More
50m 19s
Jul 16
Ep 300: Ed Gamble and James Acaster (with special guest genie AJ Odudu)
We’re 300! What a way to start the new series than with a special milestone episode where, once again, the (dining) tables are turned and Ed and James are the guests in the dream restaurant. Have their tastebuds changed over the last 100 episodes? And, this time, we’re thrilled t ... Show More
1h 49m