You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics.
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Today
Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold
On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you d ... Show More
1h 16m
Jul 3
Claiming Identity With Edward Lee
Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes ... Show More
1h 24m
Nov 2024
Episode 500: What a Long Strange Trip it's Been | Dave Rubin
Jordan Peterson sits down with Dave Rubin to take a retrospective look back on over a decade of “The Jordan B. Peterson Podcast.” They discuss going on tour together, how Dave supported Jordan through his worst days, how podcasting broke the mainstream media, the lessons learned ... Show More
1h 32m
May 2017
Ep. 1. Dave Theno: "No one cooks their salad"
David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, supply chain management and strategic planning. Theno is most widely known for the ... Show More
52m 7s
Feb 2025
TED Explores: Food for the Future | TED Countdown
Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ... Show More
23m 56s
Sep 2024
Biggest NFL Bummers, JaydenMania, Hot Food Takes, and ‘Mr. McMahon’ With Sheil Kapadia, Dave Chang, and David Shoemaker
The Ringer's Bill Simmons is joined by Sheil Kapadia to ask the question "What is going on with the Eagles?" before Sheil gives his five biggest bummer seasons through three weeks (1:35), Then Bill talks with Dave Chang about Jayden Daniels's incredible performance on 'MNF' vs. t ... Show More
1h 53m
Oct 2024
1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli
Dave Hausman is the Owner of Big Dave's Bagels & Deli in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert vanues. He then got into wine, working with gi ... Show More
2h 12m
Dec 2024
Become Untriggerable with Dave Asprey
In today’s episode, Jeff is joined by the “Father of Biohacking,” Dave Asprey. If you follow Dave, you know that he is no stranger to controversy. But he appears to relish criticism and use it as a springboard for growth. So, how does one become untriggerable?
If you want more fr ... Show More
53m 24s