logo
episode-header-image
Jun 24
1h 21m

Inside the Mad World of Meatistan. With ...

Rayane Laddi
About this episode

Today, I am happy to talk with John Sanbonmatsu, the author of the new book "The Omnivore's Decepetion", which is a fascinating guide into who are the intellectual handmaiden of the animal exploitation world. To put it simply, think the carnist version of Peter Singer or Gary Francione. People like Michael Pollan - and if you don't know who Michael Pollan is, you are in for a surprise.

We had the chance to discuss some really interesting passages of the book, like the myth of humane meat or how farming animals is empowering to women. But first, we talked about John's position against cultivated meat. He thinks that cultivated meat is a profound strategic miscalculation for our movement. I had the chance to hear him make the case against cultivated meat in a debate against none other than Leah Garces, President of Mercy for Animals, and Bruce Friedrich, CEO of the Good Food Institute. And he did that dressed as a pirate. It is an epic debate that deserves a listen, and you are in luck because it is available as a bonus episode of the podcast.

Order the Omnivore's Deception NOW: https://www.johnsanbonmatsu.com/the-omnivores-deception.html

Follow The Vegan Report on Instagram: https://www.instagram.com/veganreportpodcast/

Follow The Vegan Report on X! https://x.com/veganreportshow

Music by Sergii Pavkin from Pixabay

Up next
Aug 19
Money Saves Animals. With Liz Wheeler & Alice Müller Coleman | Ep. 87
Today, an exclusive window into a high stakes world, at the heart of the animal rights movement. Hear from the fundraisers driving the dollars that fuel the fight for animals.Those conversations are very common among professional animal advocates, yet always behind closed doors.. ... Show More
1h 6m
Aug 12
You Can’t Silence Me. With Madeline Krasno | Ep. 86
Today, we’re celebrating a powerful victory by Madeline Krasno, founder of Justify, against her alma mater—the University of Wisconsin–Madison. The university censored her online denunciation of the cruel animal testing conducted in its labs, but Madeline fought back and won.She ... Show More
1h 6m
Aug 5
Jurassic Park Is Not Just a Movie. With Alex Ventimilla | Ep. 85
32 years have passed since the release of the first Jurassic Park movie, now a cinema classic. For today's episode, we are revisiting the original franchise through an animal rights perspective. As the multi-billion dollar bio-tech firm Colossal is seriously considering opening i ... Show More
1h 28m
Recommended Episodes
May 2018
Freedom Pizza
We chat about Freedom Pizza changing their vegan cheese earlier this year, on the heels of Chirag’s interview with Ian Ohan, the company’s Founder & CEO. Turns out, Ian had an interesting announcement to share about their vegan lineup. Chirag was interviewing Ian for an episode r ... Show More
8m 43s
May 12
How I make vegan food sexy | Pinky Cole
At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More
19m 40s
Mar 2025
Big Vegan Flavor | Nisha Vora
Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking. After graduating from Harvard Law School in 2012 and wor ... Show More
53m 42s
Oct 2024
Veganism as a lifestyle
My vegan husband Rahul talks about his journey of becoming a vegan. The why behind it and how this lifestyle affects the animals in our world. --- Support this podcast: https://podcasters.spotify.com/pod/show/amina-mejdoubi5/support 
1h 11m
Jul 2024
Veggie Vendetta & Meat Mayhem
How does a lifelong vegetarian navigate raising kids in America while her husband embraces meat diets? Join us as we tackle this family feud, with Shalabh young conversion to meat-eating and our daughter Zoya’s yoga-inspired veganism. We dive into the environmental impact of our ... Show More
45 m
Jul 29
How I make vegan food sexy | from TED Talks Daily
At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More
20m 6s
Jul 28
How I make vegan food sexy | Pinky Cole
At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More
21m 39s
Sep 2024
Are The Vegans Right? ft. Vladimir Mićković
Today, Josh and Nicole are joined by Vladimir Mićković, founder of Juicy Marbles --a plant-based meat company, to explore veganism and the vegan diet. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn ... Show More
48m 17s
Aug 10
The Meat Industry Veteran Who'd Seen Enough
For decades, David Magna worked as a safety supervisor in Canadian slaughterhouses. But then a crisis of conscience turned him from an industry insider to vegan activist. In this episode, we tackle the thing most people would rather ignore: what really goes on inside the meat ind ... Show More
55m 42s
May 2023
Oyster-Free Oysters, Vegan Blue Cheese, Cultivated Beef and More from the Vegan Women Summit
Wedneday, May 24th — In this episode we talk about: Plantapalooza Day 2! (https://lovecomplement.com/) Weather report: Dotsie Bausch announces new book for plant-based athletes, Two Hands to offer vegan corn dogs across US, Meatable can make cultivated pork in eight days, protein ... Show More
42m 10s