Your restaurant’s marketing and branding are not only about turning heads and getting everyone’s attention. Most importantly, it is about turning your target market into loyal customers. Joe Haubenhofer, owner of The Plaid Penguin, discusses the right way to do this to improve and elevate how your restaurant is received by the public. He shares practical tips on creating effective logos, designing restaurant menus, using photography for maximum impact, and sticking to your set brand guidelines. Joe also discusses how to blend brand and marketing with your workplace culture to inspire everyone to exude authenticity, intentionality, and consistency.
Find out more at https://www.theplaidpenguin.com/ & https://www.runningrestaurants.com.
Sponsor Link: https://servicewithstyle.com/runningrestaurants
Sponsor Link: https://www.RestaurantFormula.com