Feeding kids a healthy lunch every school day is a feat of science and logistics. Molded into shape by nutrition scientists who wanted to optimize children's health, the school lunch has endured war, economic depression, and even a global pandemic. Some might say it's all the stronger for it. So how did all these crises shape school lunch? And is there any room to give our rectangle pizzas and frozen chicken patties a little grace?
Host: Alexis Pedrick
Executive Producer: Mariel Carr
Producer: Rigoberto Hernandez
Associate Producer: Sarah Kaplan
Audio Engineer: Jonathan Pfeffer
Music by Blue Dot Sessions.
Resource List
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Mrs. Croft talks to parents about the need to provide hot lunch to students at a school in Pittsford, Vermont. Critical Past.
NBC News. December 21, 1981. Vanderbilt Television News Archive.
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Ruis, Andrew R. Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States. New Brunswick, NJ: Rutgers University Press, 2017.
"The Twisted History of School Lunch, Part 1." Pressure Cooker. Podcast audio, 35:17. Hosted by Jane Black and Liz Dunn. Omny Studio, February 6, 2024.